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Keyboarding 1
Class Requirements/Guidelines
Mr. John Wodziak
[email protected]
Ladies and Gentlemen:
Here are a few of the requirements and guidelines as they pertain to this class.
Class Description:
Keyboarding 1 is an instructional program designed to teach students proper keyboarding technique using the touch method. Proper technique will include feet on the floor, fingers on home row, and hands and arms off the tabletops.
Food/Drink:
No food or drinks are allowed in the lab at any time.
Tardies:
All students are expected to be in class when the bell rings. If you are in the office or with another teacher please bring an admit with you. Tardies will be followed up on per handbook. (Page 17)
Attendance:
Attendance will be taken daily and excused and unexcused absences will be noted. Only excused absences will be allowed to makeup assignments. You will be allowed to make up only one unexcused test on a Saturday morning.
Assignments:
All work must be done in the lab. No work completed outside of this lab will be accepted. If you find yourself behind in assignments for any reason, the lab is open before school beginning at 7 a.m. The lab is also available after school. Please take advantage of the extended lab times if you find yourself falling behind. Excused absences will be given extended time to complete an assignment. Unexcused absences receive a grade of zero.
Classroom Discipline:
While in class you are expected to conduct yourself properly. Please respect those around you and their belongings. Turn off cell phones. You get one mistake, after that the phone becomes property of the MCHS Administration. Texting in class has no second chance. Your phone automatically will be turned in. Please do not congregate around the door prior to class dismissal.
Class Work:
A binder is required for this class and you are expected to have it at all times. You have been given a separate form to be signed explaining how your binder needs to be organized. Your binder may be subject to quick checks.
Grades:
Production 45%
Technique 30%
Timed Writings 15%
Test/Quiz 10%
Final Exam 15%
Keyboarding 1
Class Requirements/Guidelines
Mr. John Wodziak
[email protected]
Ladies and Gentlemen:
Here are a few of the requirements and guidelines as they pertain to this class.
Class Description:
Keyboarding 1 is an instructional program designed to teach students proper keyboarding technique using the touch method. Proper technique will include feet on the floor, fingers on home row, and hands and arms off the tabletops.
Food/Drink:
No food or drinks are allowed in the lab at any time.
Tardies:
All students are expected to be in class when the bell rings. If you are in the office or with another teacher please bring an admit with you. Tardies will be followed up on per handbook. (Page 17)
Attendance:
Attendance will be taken daily and excused and unexcused absences will be noted. Only excused absences will be allowed to makeup assignments. You will be allowed to make up only one unexcused test on a Saturday morning.
Assignments:
All work must be done in the lab. No work completed outside of this lab will be accepted. If you find yourself behind in assignments for any reason, the lab is open before school beginning at 7 a.m. The lab is also available after school. Please take advantage of the extended lab times if you find yourself falling behind. Excused absences will be given extended time to complete an assignment. Unexcused absences receive a grade of zero.
Classroom Discipline:
While in class you are expected to conduct yourself properly. Please respect those around you and their belongings. Turn off cell phones. You get one mistake, after that the phone becomes property of the MCHS Administration. Texting in class has no second chance. Your phone automatically will be turned in. Please do not congregate around the door prior to class dismissal.
Class Work:
A binder is required for this class and you are expected to have it at all times. You have been given a separate form to be signed explaining how your binder needs to be organized. Your binder may be subject to quick checks.
Grades:
Production 45%
Technique 30%
Timed Writings 15%
Test/Quiz 10%
Final Exam 15%